May 2012 ISSUE 41

Gas braais, why we like it!

25-10-11 | 540 | Wine and dine

More and more South Africans are moving to gas braais when it comes to cooking their meat, fish or veggies. They have nothing against a good old fashioned fire; it’s just that they have more control and less fuss when using gas.

International Chefs arrive in SA to support needy children

26-08-11 | 592 | Wine and dine

The wait is finally over! 35 international chefs from eight countries touched down in Cape Town on Monday to embark on an unforgettable ten-day culinary journey as part of the Bidvest World Chefs Tour Against Hunger. The plight of starving children in South Africa has motivated 250 chefs from 44 countries, along with over 700 local chefs, to give up their time and share their expertise during a massive ten-day fundraising drive throughout the country.

How to pass yourself off as a wine buff

01-07-11 | 489 | Wine and dine

By ‘wine buff’ we mean the type of man who can order a half-decent bottle in a restaurant without coming across as a cocky old snob. Whether it’s a first date, an important lunch with people in suits, or an attempt to win over suspicious in-laws whom you suspect might think you’re...

The Hospitality Industry & The New Consumer Protection Act

31-05-11 | 1193 | Wine and dine

Hospitality establishments and service providers have some housekeeping to do to ensure that their businesses do not fall foul of the Consumer Protection Act that began to roll out on 31 March 2011. A recent workshop held by Cape Town Tourism, in partnership with FEDHASA, aimed to interpret the CPA with relevance to hospitality businesses.

Your chance to buy a rare single malt

31-05-11 | 890 | Wine and dine

Just 17 bottles, each hand-numbered, of the limited edition Bunnahabhain 30-year-old whisky are to be sold in South Africa following the worldwide release of just 357 bottles. 

Cape Town Coffee - Origin

25-05-11 | 1224 | Wine and dine

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